My mom got home on Tuesday night (Christmas eve EVE) and we got to work on the food. My mom is an amazing chef (I don't use that word lightly either) Since we were having a Christmas Eve party the next day, we started getting everything ready. I was EXHAUSTED when we got finished sometime after 1 a.m....
Wednesday I got up around 10 or so and got to work. We made quite a lot of food and I didn't get ANY pictures of the main course! Ridiculous! It was yummy though! I am really grateful that I come home for holidays because my mom teaches me how to cook. (Growing up we weren't allowed in the kitchen unless we were doing the dishes at the end! :)
Finished ottoman with Appetizers:
Hot Wassail Drink (YUM!)
Dinner buffet table:
Dessert Table:
Bienenstitch cake
Here's the menu. It makes me want to go back to Chicago and eat..it was good!
Menu:
Appetizers:
-Shrimp w/cocktail sauce
-Olive marinade
-Cheese and crackers
-Phyllo bites
-We forgot to put out the smoked salmon/crackers/garnish..oops!
Dinner:
-2 Prime rib roasts w/ au jus and horseradish
-Pork loin on a bed of baked apples w/gravy
-Roasted mini potatoes
-Sweet/sour red cabbage
-Stuffed mushrooms
-Spring vegetable bundles (I made ALL BY MYSELF and they were SO CUTE!!)
-Asparagus w/hollandaise
-Frosted cauliflower
-Rolls/Butter
-Spinach/cranberry salad
Desserts:
-Bienenstitch cake
-Boston cream pie
-Trifle
-Ginger poached pears in cranberry broth
-Chocolate mousse in chocolate cups
-Peppermint Ice cream in cookie cups
-3-layer mini cheesecakes